Restaurant & Catering Tax Accountant in Canada
“In food and events, busy stretches alternate with quiet ones, while many costs run all year. The return has to show the whole year, not just the good months. We work with this model and know how income and expenses are usually reported on a T1.”
Who We Work With
Food & Catering
Caterer · Food Service Contractor · Food Truck Owner · Event Catering Provider — events, food purchases, temporary staff and different ways of getting paid.
Private Chef(Planned)
Private Chef — private clients, on-site orders, products and personalized service.
Events & Bar Service(Planned)
Bartender (Private Events) — events, tips, equipment and seasonal demand.
We Understand Your Challenges
Here's How We Help
Recommended Services
Accounting services for restaurants, caterers, food trucks, and event-based food businesses.
Personal Taxes (T1)
Accurate T1 filing for all income types and situations.
Self-Employed
Registration and tax support for sole proprietors.
Tax Consultation
Expert advice tailored to your situation.
Incorporation
Register your corporation federally or provincially.
GST/HST
Registration, filing, and compliance for sales tax.
What Our Clients Say
Reviews from our public Google profile
Reviews on the chosen topic come first
I had a great experience with Anytime Accounting for my self-employed tax return. Olha Vozna was incredibly helpful, knowledgeable, and patient throughout the entire process. She made what can be a stressful time feel completely manageable and ensured everything was handled accurately. I felt confident every step of the way knowing I was in good hands. I highly recommend Anytime Accounting to anyone looking for reliable and professional accounting services!
Thank you to the Anytime Accounting team for providing high-quality and professional tax services! The filing and support process was absolutely excellent. I received a consultation from accountant Olga Vozna regarding business management for self-employed individuals. All my questions were answered clearly, and I was provided with all the necessary assistance. I highly recommend Anytime Accounting to anyone looking for a reliable accounting firm!
I had an excellent consultation with Olga Vozna.Everything was explained clearly and professionally, with practical advice tailored to my business situation. I now understand the licensing process, taxes, and hiring rules much better. The meeting was very helpful and friendly. Highly recommend this specialist to anyone starting a business in Canada!
I received advice on running a business for self-employed individuals and tax optimization. I am very satisfied with the accountant's professional approach Olga Vozna. The information was clear, understandable and presented in an accessible form. All my questions were answered in detail. Thanks to the consultation, it became clear how to properly organize income and expense accounting, what taxes need to be paid and when, as well as how to optimize expenses. You can feel their extensive experience and sincere desire to help the client. Thank you Anytime Accounting!❤️
I used this company's services. Olha calculated my taxes. I was very satisfied. Last year I started my own business and it was my first year filing a return as self-employed, so I had a lot of questions. But Olha explained everything to me and helped me figure out all the questions. I highly recommend
I’ve had several consultations with Olga regarding taxation for my self-employment income, and the experience has been very positive. She is knowledgeable, professional, and explains everything clearly while answering all of my questions. I feel confident working with her and look forward to continuing our collaboration.
Talk to an Expert
We'll walk through the tax and record-keeping side of your food or events business.
FAQ
Apps can deduct commissions, promotions, refunds, taxes, or other charges before depositing the balance. Record gross sales and each deduction separately, then reconcile the platform statement to the bank. Using only the net deposit can hide both revenue and fees.
Use a consistent count process and keep supplier invoices, credits, and waste records. Separate food purchases from packaging, cleaning supplies, and equipment. The goal is a supportable cost figure, not a perfect record of every ingredient used in every plate.
The treatment depends on whether the tips are controlled by the employer or handled directly by employees. That distinction affects payroll responsibilities and records. The CRA explains both categories in its guidance on tips and gratuities.
Keep the signed agreement, deposit invoice, payment date, event date, cancellation terms, and final invoice together. Attach each deposit to a specific customer and event. Complete records allow the year-end treatment to be reviewed without guessing from bank transactions.